Natalie's Prickly Pear BBQ Sauce
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A classic sauce with a twist! Arizona Cactus Ranch Owner, Natalie McGee has a recipe that will replace any other BBQ sauce you have ever used. It's a perfect blend of sweet, spicy and tangy. A great addition to any pork or chicken recipe.
Natalie's Prickly Pear BBQ Sauce
Print Recipe
A classic sauce with a twist! Arizona Cactus Ranch Owner, Natalie McGee has a recipe that will replace any other BBQ sauce you have ever used. It's a perfect blend of sweet, spicy and tangy. A great addition to any pork or chicken recipe.
Ingredients
  • 1 1/4 cup Prickly Pear Nectar
  • 3/4 cup Frozen Apple Juice Concentrate
  • 1/2 cup Diced Green Bell Peppers
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Red Chile Paste
  • 2 tbsp Fresh Roasted Green Chiles
  • 1 tbsp Diced Fresh Jalepenos
  • 1 envelope Unflavored Gelatin
  • 4 tsp Soy Sauce
  • 1 pinch Salt
Servings:
Instructions
  1. Blend all ingredients & simmer for 20 minutes or until thick. Use on any type of meat or freeze for later!
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