Cactus Honey Sherbert
Here in Arizona, we reach temperatures of 110 Degrees on a typical summer day. After a couple of minutes in the sweltering heat, nothing cools us down like some cold sherbert. Add some Arizona Cactus Ranch Prickly Pear into the mix, and you have a delicious treat and a cool core body temperature!
  • 3medium Very Ripe Peaches
  • 1/2cup Honey
  • 1envelope Unflavored Gelatin
  • 5tbsp Lemon Juice
  • 1/4cup Cold Water
  • 1/2cup Whipping Cream
  • 2 1/2cup Arizona Cactus Ranch Prickly Pear Nectar
  1. Plunge peaches into pot of boiling water for one minute. Transfer to bowl of cold water, slip off skins and slice. Sprinkle gelatin over water in small bowl. Combine 1 c. prickly pear nectar with peach slices in medium saucepan and simmer 5 mins. Strain off 1 cup of liquid & cook this with honey until it dissolves. Add gelatin & lemon juice to honey and stir. Blend peaches and rest of juice. Combine with gelatin/honey and cream if you have ice-cream maker. Chill and pour into ice-cream maker. If no ice-cream maker,freeze mixture without cream until nearly hard. Break up and beat with electric mixer. Beat cream until stiff and fold in. Refreeze and enjoy!