Here in Arizona, we reach temperatures of 110 Degrees on a typical summer day. After a couple of minutes in the sweltering heat, nothing cools us down like some cold sherbert. Add some Arizona Cactus Ranch Prickly Pear into the mix, and you have a delicious treat and a cool core body temperature!
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Here in Arizona, we reach temperatures of 110 Degrees on a typical summer day. After a couple of minutes in the sweltering heat, nothing cools us down like some cold sherbert. Add some Arizona Cactus Ranch Prickly Pear into the mix, and you have a delicious treat and a cool core body temperature!
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Ingredients
- 3 medium Very Ripe Peaches
- 1/2 cup Honey
- 1 envelope Unflavored Gelatin
- 5 tbsp Lemon Juice
- 1/4 cup Cold Water
- 1/2 cup Whipping Cream
- 2 1/2 cup Arizona Cactus Ranch Prickly Pear Nectar
Servings:
Instructions
- Plunge peaches into pot of boiling water for one minute. Transfer to bowl of cold water, slip off skins and slice. Sprinkle gelatin over water in small bowl. Combine 1 c. prickly pear nectar with peach slices in medium saucepan and simmer 5 mins. Strain off 1 cup of liquid & cook this with honey until it dissolves. Add gelatin & lemon juice to honey and stir. Blend peaches and rest of juice. Combine with gelatin/honey and cream if you have ice-cream maker. Chill and pour into ice-cream maker. If no ice-cream maker,freeze mixture without cream until nearly hard. Break up and beat with electric mixer. Beat cream until stiff and fold in. Refreeze and enjoy!
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